Quality Meat Packers (QMP)

Vertically integrated processor with advanced abattoir facilities, wide distribution network, and export-ready manufacturing standards supporting world-class foodservice standards.

HISTORY & YEARS OF BUSINESS

Founded in 1970, QMP has evolved from a single butchery into one of East Africa’s leading meat processors, achieving export growth, diverse product innovation, and more than five decades of industry trust.

INDUSTRY & MARKET FOCUS

QMP specializes in high quality halal-certified meats, poultry, and value-added snacks, with dependable distribution, earning them a stellar reputation with hotels, restaurants, caterers, supermarkets and institutions.

TECHNICAL CAPABILITIES

Operates modern abattoirs & processing plants with advanced hygiene systems, temperature-controlled facilities, and rigorous quality assurance programs that meet international food-safety and export certification standards.

SUPPLY CHAIN & DELIVERY

With dedicated cold storage facilities and its own distribution fleet, QMP guarantees safe, efficient, and timely product delivery countrywide, maintaining freshness and quality at every stage.

SUSTAINABILITY

Committed to responsible sourcing and sustainable operations, QMP emphasizes waste reduction, ethical production, and continuous improvement, aligned with international food-safety, halal, and environmental standards.